Prior to joining the Alabama Food Bank Association, Laura worked as the Director of Advocacy and Education with the Atlanta Community Food Bank (ACFB). Before working with the ACFB, Laura served as an attorney with Atlanta Legal Aid Society, on a public health initiative at The Carter Center, and as Associate Vice-President for Programs at the CDC Foundation. Laura has a J.D. degree from the University of California-Hastings and an M.P.H. degree from Emory University. You can reach Laura at firstname.lastname@example.org or 256-653-3535.